One of the great pleasures of camping is cooking in the out-of-doors within beautiful surroundings. Whatever your mode of travel, the closeness to nature is rewarding. The wonderful aroma of campfire smoke, the vista of a lake, stream and mountains, the animals and birds close at hand, and the smell of the evergreens enhance the experience. Inside The ABC's of Camp Cooking, you'll find many different ways to make tastier sandwiches, find better uses for leftovers and cook more efficiently at high altitudes.
Try these tasty recipes: Hobo Chicken, Dutch Oven Baked Beans, Grilled Bread, Irish Whiskey Highball and many many more. 5 1/2 x 8 1/2 - 128 Pages
Description
Order No.
Price
Order Now
ABC's Of Camp Cooking
59-32390
$9.95
EASY "RV" RECIPES
BY: Ferne Holmes
The Easy RV Cookbook has been around 19 years and RVers keep buying it and buying it. It is packed with recipes that will have your RV smelling like a gourmet restaurant. Easy RV Recipes is just that -- easy to prepare meals that are perfect for the RV kitchen. It includes a checklist of what to stock in a RV kitchen, pre-travel food planning, and even some recipes that are perfect for cooking over the campfire. 5 1/2 x 8 1/2 - 122 Pages
Description
Order No.
Price
Order Now
Easy RV Recipes
59-46291
$9.95
THE PICNIC BASKET COOK BOOK
Everything you need to plan the perfect picnic. A bit of nostalgia is mixed with a lot of fun, recipes for all types of gatherings and trips. Fantastic ideas for sandwiches, salsa, coleslaw and cookies. Barbeque chicken, steak, hamburgers and hot dogs. Salads, sides, deserts and wraps. Discover handy hints and explore ideas for safe, family fun. 5 1/2 x 8 1/2 - 102 Pages
Description
Order No.
Price
Order Now
The Picnic Basket Cook Book
59-10253
$9.95
EASY RECIPES FOR WILD GAME AND FISH
By: Ferne Holmes
Easy Recipes for Wild game And Fish is a collection of our favorite methods for preparing wild game. Most of my game cooking experience has been with venison, antelope, ducks, geese, pheasant and doves. The majority of my recipes are for the meat and fish I prepare most frequently. I have included a few side dishes that we associate with wild game meals. the old standbys such as roast duck with wild rice stuffing or pheasant baked in cream are here, along with a number of game recipes using wines and marinades. 5 1/2 x 8 1/2 - 142 Pages